Food Glorious Food with Iain ‘Huey’ Hewitson

Today Huey and Brent talk about the loss of the simple humble pub and grub and the new expensive degustation venue that replace them. plus Huey gives a simple tasty old favourite recipe!

Listen to the podcast here.


Heat some vegie oil in a large heavy-bottomed pot and sauté 1 large onion, 1 medium carrot and 1 celery stalk – all finely diced with 2 plump crushed garlic cloves.

Add 750 gm minced lamb or beef and cook, mashing with a potato masher until sealed.

Then add ½ cup white wine, ½ cup canned tomato puree, ½ cup packet beef stock and 3 tbsp tomato chutney and seasonings. Cook, continuing to mash until thick and fragrant and full of flavour (about 45 mins), adding more stock and tomato puree if necessary.

Transfer the mixture to a large ovenproof dish, spread creamy mash over the top and sprinkle generously with grated tasty cheese. Bake until golden and bubbling.

Serve with sautéed green cabbage or green beans.
Click here to go to Hueys Youtube channel

Who Is Iain “Huey” Hewitson
Born 4 October 1948 (age 69)
Otaki, New Zealand

Culinary career
Iain “Huey” Hewitson (born 4 October 1948 in Otaki), is a New Zealand-born chef, restaurateur, author, and television personality who moved to Australia in 1972.[1] He is best known for his television involvement with Network Ten. He was also the face of supermarket chain BI-LO.

image for illustration only.

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