Turning wasted beer into good bread!

Richard & Kim caught up with Al from Wangi Wangi Bakehouse. The business came up with concept of baking beer bread during Covid-19. A number of local watering holes donated the beer they were going to throw out to bake the loaves. Money from the sales is going towards local charities.

Listen to the podcast here

contact the bakery on the web at facebook

image source facebook

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