How to be your own barista and make the perfect coffee at home. Paul Asquith of Josie Coffee joins Brent Bultitude on The Afternoon Show for Foodie Fridays.
- The coffee roasting process
- How long to keep the beans at home once the bag is open
- Ground coffee vs whole beans
- Barista basics & why you should consider using scales to weigh your coffee
- How to “stretch” the milk with the steam wand
- Secrets to latte art
Listen to the full interview here:
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