How to make jams, preserves & chutneys with The Sticky Pot

Prema Green owner of The Sticky Pot joins Brent for Foodie Friday to chat about getting started with jams, preserves and chutneys: 

  • Pineapple & cardamom
  • Blueberry & coconut
  • Strawberry, rhubarb & vanilla
  • Spicy mango chutney

Listen to the full interview here: 

Visit The Sticky Pot online 

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