Food Glorious Food with Iain “Huey” Hewitson

Huey had a chat about restaurants and more interestingly famous chef restaurants. are they better?

Listen to the podcast here.

Here is the recipe.
my tomato & chilli jam, which goes brilliantly with chops, sangas, burgers, seared seafood and even scrambled eggs.

Just put in a pot and cook for 10-15 mins:

½ tbsp ground, toasted mustard seeds
800 gm canned, diced tomatoes
35 gm grated fresh ginger

60 shaved palm sugar
75 ml red wine vinegar
1 heaped tbsp Sambal Oelek
2 tbsp Asian fish sauce
3 crushed garlic cloves
1 cup packet vegie stock

Make heaps – you’ll find yourselves dolloping it on everything – on toast at brekkie!?
Click here to go to Hueys Youtube channel

Who Is Iain “Huey” Hewitson
Born 4 October 1948 (age 69)
Otaki, New Zealand

Culinary career
Iain “Huey” Hewitson (born 4 October 1948 in Otaki), is a New Zealand-born chef, restaurateur, author, and television personality who moved to Australia in 1972.[1] He is best known for his television involvement with Network Ten. He was also the face of supermarket chain BI-LO.

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