Food Glorious Food with Iain ‘Huey’ Hewitson

Dinner Party’s are a fun part of life so Huey talks about dining party etiquette with Brent and how a host should interact.

Listen to the podcast here.
Click here to go to Hueys Youtube channel


Whiz up in a processor 225 ml smoked salmon, 375 gm Mascarpone, 4 heaped tbsp Greek yoghurt and 1½ tbsp bottled creamed horseradish.

Transfer to a bowl and, if you have won Tatts, top with a layer of Australian salmon caviar.

Serve with crusty bread and a selection of neatly sliced super fresh raw vegies such as celery, radishes, capsicum, whole baby carrots, cherry tomatoes, green or yellow beans, etc., etc. – all cut in batons or sliced.

Who Is Iain “Huey” Hewitson
Born 4 October 1948 (age 69)
Otaki, New Zealand

Culinary career
Iain “Huey” Hewitson (born 4 October 1948 in Otaki), is a New Zealand-born chef, restaurateur, author, and television personality who moved to Australia in 1972.[1] He is best known for his television involvement with Network Ten. He was also the face of supermarket chain BI-LO.

image for illustration only.

Previous ArticleNext Article